$15.00 USD

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How to Care for Children with Food Allergies

In this course, you’ll learn which foods commonly trigger allergies, how to recognize an allergic reaction, what to do in an emergency situation, and classroom practices to keep all children safe.  

This course meets minimum standards requirement for Food Allergy Emergency Plan, effective September 1, 2016 — pre-service training for new child care employees as well as annual training for teachers and directors.

Texas Core Competency Area 8:  Health, Safety and Nutrition

Course credit: 2 hours

Access to this course expires 6 months from the date of purchase.

If you're looking to purchase this item for a staff member or someone other than yourself, click here.

What People Are Saying:

This was the most valuable course in food allergies I have taken in 35 years. The closure video with families enduring food allergies on a daily basis is something anyone dealing with children in a care setting should watch!

Kathryn Miller